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" Lambert Bridge & Audersirk Vineyards"
Wine dinner
Wednesdays, November 30, 2007
7pm
MENU
Aperitif
Selection of Hot & Cold Canapés
Cocktails
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First Course
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens &
Champagne vinaigrette
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Second course
Lobster Bisque
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Third Course
Grilled Filet Mignon, Buttermilk Mashed Potato, grilled asparagus
& Black Truffle Red Wine Reduction
Dijon & Porcini Crusted Leg of Lamb, Roasted Brussel sprouts with caramelized shallots & Hazelnuts & Roasted new potatoes
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Fourth Course
Assorted artisinal cheese & fresh berries
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