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Sakonnet Vineyards of New England
"The Great Vidal"
Wine Dinner
Thursday, November 11, 2007
7pm
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Aperitif
Selection of Hot & Cold Canapés
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Vidal Blanc 2003
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First Course
Pan Seared Sea Scallop, Fresh Mango Salsa
Grilled Red Pepper and Farm fresh Goat Cheese over Farmers Market Greens &
Champagne vinaigrette
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Gewurztraminer 2002
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Second Course
Grilled Filet Mignon, Caramelized Shallot Mashed Potato, Sautéed Spinach
& Black Truffle Red Wine Reduction
Porcini Crusted Pork Tenderloin, grilled Asparagus
Roasted Root Vegetables & Fresh Apple Cider Sauce
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Cabernet Franc Reserve 1999
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Third Course
Poached Autumn Pears stuffed with Mascarpone & Clover Honey Drizzle
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Winter Wine-Vidal Ice 2001
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