Aperitif
Selection of Hot & Cold Canapés
Various Selections on Deck
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First Course
Farmers Market Salad & Goat cheese, Herb vinaigrette
Angelo Pittaro DOC Pinot Grigio 2005
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Second course
Tuna Tartar
Mustilli Falanghina 2005
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Third Course
Mozzarella Portobello Ravioli with Truffle Essence
Mustilli Greco Sanino 2005
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Fourth Course
Penne with Asparagus and Fresh Tomato Sauce
Peppino Colombo Montepulciano D’Abruzzo 2003
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Fifth Course
Spicy Grilled Sausage and Caramelized Fennel
Mustilli Aglianico "Cesco di Nece" 2003
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Sixth Course
Charred NY Sirloin au poivre & Crispy Onions
Mustilli "Briccone" (Aglianico/Merlot) 2003
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Seventh Course
Selection of Sorbet and Fresh Berries
Coffee