Great Grapes Catering

Catering and Party Planning in New England

Home

Menus

Birthday Extravaganza

Wedding August 2011

Birthday for 50

Retirement Party 06 2011

Waterfalls August 2008

Wine Dinner Sample 1

Wine Dinner Sample 2

Wine Dinner Sample 3

Buffet

Dash and Dine

Menu October 2011

Menu September 2011

Menu February 2009 I

Menu January 2009 II

Menu January 2009

Menu November 2008

Menu October 2008

Menu September 2008

Menu August 2008

Menu July 2008

Menu May 2008

Menu March 2008

Menu February 2008

Order Form

Hors D’oeuvres & Platters

Photos: Good Finger Food

TV Spots

Classes

Photos

Links

Contact

Theatre Kids!

Harbour Lights ‘Waterfalls’ Wine Dinner

Featuring

Clay Mauritson & Mauritson Wines

Of

Dry Creek Valley, Sonoma California

~

Thursday, August 21st, 2008

 

Assorted CanapÈs

~

Mauritson Dry Creek Sauvignon Blanc, 2006

 

First Course

Grilled Jumbo Tiger Prawns, Tropical Summer Fruit Salsa, Plantain Chip

~

Mauritson Alexander Valley Chardonnay, 2006

 

Second Course

Seared Black & White Sesame Crusted Ahi Tuna,

Seaweed Salad, Soy Wasabi Drizzle

~

Charlie Clay Pinot Noir, 2006

 

Third Course

Dijon & Pistachio Crusted Nieman Ranch Pork Tenderloin, Fresh Figs

Pine Island Blueberry & Shallot Glaze

~

Mauritson Dry Creek Zinfandel, 2006

 

Fourth Course

Filet of Sterling Silver Beef, Shaved Black Truffle & Morels

Petite Sirah & Chipolini Onion Reduction

~

Rockpile Ridge Petite Sirah, 2006

 

Dessert

Vahlrona Chocolate ‘Brooklyn Bridge’

~

Rockpile ‘Independence’ Port, 2006

~

 

Freshly Brewed Coffee or Barry’s Irish Tea