Great Grapes

Catering and Party Planning in New England

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Waterfalls August 2008

Wine Dinner Sample 1

Wine Dinner Sample 2

Wine Dinner Sample 3

Buffet

Dash and Dine

Menu February 2009 I

Menu January 2009 II

Menu January 2009

Menu November 2008

Menu October 2008

Menu September 2008

Menu August 2008

Menu July 2008

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Menu March 2008

Menu February 2008

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Hors D’oeuvres & Platters

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Wedding Celebration

 

Wine

Champagne Toast

Sparkling Cider(Kids)

Sauvignon Blanc & Chardonnay- White

Pinot Noir & Cabernet Sauvignon- Red

Signature cocktail

Fresh Apple Martini?

Margaritas?

Butler passed Hors d’oeuvres

Hot & cold

Guacamole and grilled shrimp

Mini crab cakes with chipotle aioli

Stuffed Mushrooms

Prosciutto wrapped asparagus

Stationary Platters

Shrimp cocktail

Artisinal Cheese& Charcuterie assortment

Buffet

Filet mignon with Mushroom au jus

Tilapia with Blood orange beurre blanc

Fresh Pumpkin Ravioli with Sage butter

Green Salad with Balsamic Vinaigrette

Haricot verts with Shallots, red pepper confetti and pine nuts

Kids

Penne Marinara

Chicken Fingers

Vegetable Crudite & dipping sauces

Rolls and butter

Dessert

Wedding Cake

Poached Apples with mascarpone and clover honey

Apple crisp with vanilla ice cream

Fresh brewed Coffee- Reg & Decaf

 

Off White Linens