Great Grapes Catering

Catering and Party Planning in New England

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Birthday Extravaganza

Wedding August 2011

Birthday for 50

Retirement Party 06 2011

Waterfalls August 2008

Wine Dinner Sample 1

Wine Dinner Sample 2

Wine Dinner Sample 3

Buffet

Dash and Dine

Menu October 2011

Menu September 2011

Menu February 2009 I

Menu January 2009 II

Menu January 2009

Menu November 2008

Menu October 2008

Menu September 2008

Menu August 2008

Menu July 2008

Menu May 2008

Menu March 2008

Menu February 2008

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Hors D’oeuvres & Platters

Photos: Good Finger Food

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Theatre Kids!

Every event is customized to fit your specific requirements.

The per person price will depend on the selections and number of options

that you pre-select.

Butler passed Hors D’oeuvres

Roasted Red pepper and goat cheese

Guacamole and grilled shrimp

Mini lump crab cakes with chipotle aioli

Sausage &Pine nut Stuffed Mushrooms

Prosciutto wrapped asparagus

Italian pops

Mini Rosemary lamb Chops

Spicy Garlic Shrimp

Fresh Fruit kebobs

Bacon wrapped Dates

Moroccan Chicken Skewers

Lemon Thyme Chicken

Cajun Chicken Kebabs

Sesame Chicken Brochette

Beef & Pepper Skewers

Seafood Brochette, Soy Ginger Glaze

Crispy Fried Shrimp, Citrus Tartar Sauce

Irish Smoked Salmon, Black Bread

Plum Tomato, Mozzarella & Basil Bruschetta

Chicken Salad Crostini

Cocktail Franks, English Mustard

Sesame Beef Satay

Vegetable Stuffed Mushrooms

Mexican Sushi

Crème Fraiche Dates

Cucumber Smoked Salmon & dill

Crab stuffed Tomatoes

Deviled Eggs from Heaven

Vegetarian Sushi

Tuna tartare crisps

Shrimp Spring rolls

Korean Lettuce cups

 

Customized Platters

Seafood Royale

Artisinal Cheese & Charcuterie

Middle Eastern Platter

Antipasto Platter

Vegetarian Crudite

Asian Melange

Seasonal Fresh fruit