Easy Gourmet Dash and Dine Dinners
Scantic Valley YMCA Kitchen
Menu for Wednesday, February 6, 2008. Pick up anytime from 5-7 pm in the YMCA Kitchen
Place orders and pre-pay no later than Friday February 1
at the YMCA (413) 596-2749 or contact Stacy (374-2555) or Kathleen (231-4003) directly.
Order Form
|
Quantity
|
Entrée
|
3 svg. Or 6 svg.
|
Cost
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total
|
|
|
|
|
|
Name: ________________________________________________________________________________
Address: _____________________________________ Phone #: ________________________________
IMPORTANT****If you are freezing your entrees, please allow 1-2 days thaw time in your refrigerator before cooking or reheating. Please cook unfrozen entrees within 2 days.
|
|