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Introducing our healthy and nutritious menu this month….
Easy Gourmet Dash and Dine Dinners
Scantic Valley YMCA Kitchen
Menu for Wednesday May 7, 2008
Pick up anytime from 5-7 pm in the YMCA Kitchen
Place orders and pre-pay no later than previous Friday
at the YMCA (413) 596-2749
Entrees: 3 serving 6 serving
Skewered Scallops $17 $35
Taragon and Dijon marinated sea scallops
Thai Shrimp $17 $35
Ginger and lemongrass Jumbo Shrimp
Lemon Herb Chicken $17 $35
Lemon zest, white wine, spring herbs and garlic marinated boneless breast of chicken
Vegetarian Spring Stew $15 $30
Artichoke, Fennel, Spring onions, white beans with lots of veggies!
Filet Mignon Tips $20 $40
Tips marinated in Red wine and Red onion reduction
Sweet and Sour Pork Tenderloin $17 $35
Pork Tenderloin marinated in an Asian BBQ sauce
Please bring your own cooler to transport meals home safely.
Easy Gourmet Dash and Dine Dinners
Scantic Valley YMCA Kitchen
Menu for Wednesday January 9, 2008
Pick up anytime from 5-7 pm in the YMCA Kitchen
Place orders and pre-pay no later than Friday January 4
at the YMCA (413) 596-2749
Order Form
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Name: ________________________________________________________________________________
Address: _____________________________________ Phone #: ________________________________
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